To make chicken karaage, the chicken is first marinated in a savory blend of soy sauce, ginger, and seasonings. Browse more videos. reply. No Recipes®. Discover (and save!) Oct 17, 2020 - Karaage Chicken Recipe - Tasty Japanese fried chicken made from soy sauce, sake, ginger and garlic marinade then coated in starch and fried super crispy! Try this recipe! Discover (and save!) However, it is very low calorie food. Dec 21, 2019 - Recipe by: Taseia Armstrong Loaded with corn and beans, this soup is hearty enough for a main meal. Beetroot, Avocado & Rocket Quinoa Salad with Spiced Walnuts & Mint. Tip the marinade into stock. Simmer for approximately 15 minutes and serve. Light and Crispy Chicken Karaage. Fruit juices are too sweet, and the acidity will make the chicken sour. It results in a light, crisp shell that’s similar to potato chips in texture. There is such a small amount of sake in the marinade; the heat from frying will vaporize most, if not all of the alcohol. Cornstarch and wheat flour both result in a denser crust with the former producing a texture similar to tortilla chips, and the later producing a shell that’s more like buttermilk fried chicken. My husband’s mouth is watering after looking at that pic. These days, Karaage is almost always seasoned, but this wasn’t always the case. Although it’s not going to taste the same as using sake; chicken stock or dashi with a small pinch of sugar is the best substitute. It's versatile too, being perfect for potlucks, lunch boxes and more. Oct 17, 2020 - Karaage Chicken Recipe - Tasty Japanese fried chicken made from soy sauce, sake, ginger and garlic marinade then coated in starch and fried super crispy! | Episode 4 | Mumsy & Bub, 3 litres Massel Chicken Stock (suitable for vegetarians), 1 large red onion chopped up (not to small), Large tin of sliced champignons (drained), 1/2 large red capsicum chopped into pieces, Potato flour or similar for coating chicken. A lot of people don't know but quinoa is actually not a grain. * Percent Daily Values are based on a 2000 calorie diet. Udon is a thick, round, chewy Japanese wheat noodle and you can cook in many different ways. It's … Whisk the soy sauce, sake and ginger together in a bowl to combine. My grown-up kids still beg me to make this! When you are ready to fry the karaage, add 1 inch of vegetable oil in a heavy bottomed pot and heat until the oil reaches 340 degrees F (170 C). Crispy, golden and perfectly seasoned. reply. your own Pins on Pinterest Specifically, you want to use skin-on boneless chicken thighs. There are so many ways in which Karaage can be seasoned, but to this day, the best Karaage I’ve ever had was simply seasoned with soy sauce, sake, and ginger. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. There’s some debate about the origin of the name, but characters 唐揚げ literally mean “Chinese Fried”. Dec 16, 2016 - With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular bento items. To the east of Osaka, there is a river called Tastutagawa, which is famous for the beautiful autumn foliage surrounding it. When konnyaku is frozen, texture will become like meat. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! Once again, drain on paper towel. Karaage is one of my Top-3 favorite chicken recipes, food network, foodies, talk about it here the! Cover with a plastic wrap and let it marinate for 15 to 30 … Take chicken pieces out of marinade and place on paper towel to drain. Try our Prepare stock and put in rice wine and cooking sake. They also eat a more varied diet, as they’re snacking on natural foods in their environment other than commercial chicken feed. I also like to use skin-on thighs for Karaage because the skin helps insulate the meat (at least on one side) from the high temperature of the oil. Hi! We provide an array of cruelty-free traveler’s notebooks, planners, and accessories to make planning a fun and worthwhile experience. This would make me happy enough as knowing it is almost impossible for me to return to the place in Japan for a quick fix. Availability: In stock. Cut the chicken thigh to pieces and se Jul 3, 2018 - A family recipe for Karaage chicken, the famous Japanese fried chicken! Combine chopped red onion, capsicum, bok choy, and champignons into stock. How long you marinate the chicken will affect how salty the chicken is, so you can adjust the marination time to suit your preferences. Qty: Add to Cart. It's sweater weather - which means grabbing a great book and a steaming bowl of soup to help warm you up. 4:58. Kake Udon. Just d... Every day is a great day to live in a fairy tale. Cover and refrigerate, allowing the chicken to marinate for at least 1 hour or up to 4 hours. The chicken pieces are coated in batter and deep fried making it crunchy and delicious. Serve the chicken hot. Check out my Karaage recipe! Konnyaku Karaage (Japanese fried chicken style ) Karaage mean , flour is attached to ingredient and deep fry. You'd need to walk 235 minutes to burn 846 calories. Making Karaage is a simple three-step process. We have personally tried this recipe ourselves and can proudly attest that it deserves a 5-star rating! Generally, I tend to marinate the chicken longer if I’m going to serve it with rice (such as in an onigiri), or I’m planning to pack it into a bento box, and I’ll marinate it for less time if it’s going to be a stand-alone dish. Beetroot quinoa salad. Roll chicken pieces in beaten eggs and then potato flour. You can add in soup, stir fry dishes or you can even make noodle salad. Its exquisite balance of taste, texture, and aroma is unbeatable, and like pizza, it’s even good served cold in a bento box lunch. Karaage of chicken is very favorite food of many Japanese. Head over to our RECIPES GALLERY for more easy-to-cook meals that your family will love! In my kitchen, I use a Thermoworks Thermapen, which are fast, accurate, and easy to use. Hope you enjoy! The foods are marinated prior to coating. If you are concerned about the small amount of alcohol added by the sake, you should also be worried about soy sauce, which contains 2-3% alcohol by volume as a natural byproduct of fermentation (same goes for miso). Here is how you cook it. Kake Udon is a simple Japanese noodle soup made of udon and a dashi-flavored stock. This means using fresh chicken that has not been previously frozen, and ideally a heritage breed that’s been raised cage-free. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Aug 22, 2020 - This Pin was discovered by al. If you are, you’ve probably tried the famous Japanese noodle soup called Chicken Karaage Udon. I also don’t recommend adding anything overly sweet, such as fruit juices, mirin, or sugar to the marinade as it will burn and make your chicken dark and bitter. Prepare a paper towel-lined rack. Next Day Delivery of Japanese cooking ingredients, fresh and bakery foods and everyday groceries. Shallow fry chicken pieces in canola oil. Ingredients 200-300g of chicken thigh ★garlic paste ★ginger paste ★2-3 tbsp. Karaage can be coated with almost any flour or starch, but my personal favorite is potato starch. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. Chicken Kaarage Udon is a complete meal that’s so delectable and hearty for families to enjoy. Take chicken pieces out of marinade and place on paper towel to drain. by chef@home . A lot of people don't know but quinoa is actually not a grain. The first is that the type of muscle tissue in the legs of chickens is fundamentally different from that of breast meat. Preparation is similar to another crowd pleaser Japanese food- tempura. Most supermarket chickens are “broilers” that have been bred for several commercially favorable reasons (like reaching maturity more quickly), none of which include things like better texture or flavor. Save time by topping it with purchased tortilla c… The problem is that the longer overall cooking time tends to overcook the meat. Although Karaage can be made with almost any kind of meat or fish, it’s most commonly made with chicken. In general, Karaage is deep-fried after the ingredient is thinly coated with wheat flour and/or Katakuriko (Japanese potato starch), instead of batter. As meat cooks, the muscle fibers contract and expel water, but since fat takes longer to render out, the leg meat ends up juicier and harder to dry out. Details. Unfortunately, there is no great substitute for sake that hits all four of these factors and without introducing unwanted tastes to the dish. It has a crispy skin but succulent tender meat on the inside. Welcome to Episode 4 of our What Fits series. What do you look forward to in November? We’ve all heard the saying that “fat=flavor,” but it’s not just flavor that the fat imparts. In this recipe, we are making stir fry with chicken and colourful crisp vegetables. This recipe is quite famous all over the globe and has been a regular inclusion to restaurants’ menus. Oct 17, 2019 - Chicken Karaage - crispy Japanese sesame fried chicken, the best chicken karaage recipe that is better than Japanese restaurants You can store in the refrigerator for … Karaage is often served with a wedge of lemon and Japanese mayo (sprinkle Shichimi Togarashi for a bit of spice). $14.50. Prepare stock and put in rice wine and cooking sake. Availability: In stock. The chicken pieces are coated in batter and deep fried making it crunchy and delicious. 20.6m members in the food community. Chicken Karaage is one of the all-time popular dishes for bento and outdoor recreation. The crumbs in the oil make the oil darker, so frequently skim it with a fine mesh skimmer. The pleasant smell of mild salty soup goes very well with the “chicken karaage” or fried chicken and the distinct flavours of the vegetables and mushrooms. Udon soup is a Japanese dish made out of udon noodles served in a soup stock with other ingredients such as meat or vegetables. Forth, Karaage Curry Udon! The last thing to consider with chicken for Karaage is to use the best quality chicken you can find. The chicken pieces are coated in batter and deep fried making it crunchy and delicious. May 25, 2017 - UK's premier Japanese Food Hall. At Kunyan, a ramen shop in a mountain hot-spring town near the Sea of Japan, fried chicken is served until 2 a.m., or whenever the last customer leaves The flesh is firm … of soy sauce ★2-3 tbsp. konnyaku steak recipe Konnyaku steak is very easy to make and delicious. Ka-ra-a-ge has four syllables and each one is pronounced as follows:1) ka like copy 2) ra like rock3) a like on4) ge like guest. Em wrote: Hey Nami, Thank you for the fast reply. For garnish, cut the green onion into small pieces. Don’t overcrowd the pot, and I recommend batching pieces of chicken that are roughly the same size. Karaage - bouchées de poulet à la japonaise. Karaage (から揚げ) vs. Tatsutaage (竜田揚げ) To store, deep fry all the chicken, let cool completely, and keep in an airtight container. Stir Fried Udon is very similar to a very popular Yakisoba, but noodles used in Yakisoba are thinner and smaller. They are built for endurance and contain a higher concentration of myoglobin, which gives leg meat its characteristic dark color and umami-rich taste. Welcome to Mumsy & Bub! When the oil ready, fry the coated chicken in batches. To make the sauce, combine soy sauce, sesame oil, and la-yu (optional) in a small bowl. Beetroot, Avocado & Rocket Quinoa Salad with Spiced Walnuts & Mint. Enjoy! 0 from 0 votes. Roasted beetroot and quinoa […] Sep 16, 2018 - Chicken Karaage is a popular Japanese fried chicken that is fried to perfection- juicy and crispy when it’s hot, yet still succulent when it’s cold (therefore… That being said, you can turn Karaage into many other dishes by coating it with a sauce. your own Pins on Pinterest The second is that sake, which is made with rice, imparts the rice’s unique flavor to the chicken. Karaage Udon. Double frying is a process in which you fry a food once, remove it from the oil, and then fry it again. Are you a fan of noodle soup? Japanese style fried chicken, udon noodles, seaweed & spring onion in a dashi broth. We’re supported by your generosity. Chicken Karaage is Japanese fried chicken that is marinated in soy sauce and ginger. Les karaage (prononcé kara agué) sont de tendres et juteux morceaux de cuisses de poulet frits. The soy sauce brings the salt and umami, while the sake imparts a mild sweetness and a synergistic boost of umami. Make it easy to add a little fairy dust in your planner with our J... Hi, everyone! While you wait for the oil to come up to temperature, dredge the marinated chicken in potato starch to coat each piece evenly and set the pieces of coated chicken on a tray. The second is that leg meat is fueled by fat (vs. glycogen for breast meat), which why thigh meat typically has higher fat content than breast meat. Dec 29, 2019 - Chicken Karaage is a popular Japanese style fried chicken recipe. Home Share Recipe FAQ Contact HubGarden Login. Nov 19, 2015 - This Pin was discovered by Linda Jordan. Prepare 20 grams of Ginger. Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. When it’s done frying, most of the oil should be rendered out of the skin, making it nice and crisp, while the underlying meat is tender and juicy. Chicken Karaage is Japanese fried chicken that is marinated in soy sauce and ginger. For example, the chicken stock will add amino acids and help dilute the marinade, but it won’t add rice flavor or sweetness. It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Historically, the term Karaage referred to any ingredient coated with flour or starch and then deep-fried without being seasoned. Serve over warm cooked udon noodles and top with karaage, poached egg and chopped green onion. Karaage is easy to make at home. $14.50. Sake is added to the marinade for 4 reasons. If you want to weight loss , I will recommend you to konjac diet. kj Description Additional information Reviews. Fry chicken in batches until juices run clear and it is golden brown, 2 to 3 minutes. Print Recipe Leave a Comment. The best udon I’ve ever eaten is in an outskirt town near Osaka, Japan, the next best udon is found here (or also the one at Taman Desa). Bring 1 portion of curry base to simmer. Japanese style fried chicken, udon noodles, seaweed & spring onion in a dashi broth. This creates a crust with a crunch/crispness that tends to last a bit longer, and I recommend double frying most types of fried chicken, including my Korean Fried Chicken, and Tebasaki. Qty: Add to Cart. The final step is to fry the Karaage, and this is a step that requires a bit of finesse. Chicken Karaage Don . Time to go all out with the glittery and glamorous year ahead! Because the soy sauce is quickly absorbed, the time required to marinate the chicken is minimized and can be completed within 15 to 20 minutes for a mild to medium flavor. Drain on paper … Marinate chicken thighs that have been cut into pieces about the size of a 50¢ piece. Mar 20, 2018 - Chicken Karaage is a popular Japanese style fried chicken recipe. Karaage Recipe - Japanese Cooking 101. Details. For variations, you can marinate the chicken for Karaage using a salt brine, curry powder, or chili powder, and I’ve even swapped out the soy sauce for fish sauce from time to time. All rights reserved. Since chicken needs to be cooked to 165 degrees F to be safe to eat, I like to cook it to an internal temperature of 160 degrees F and let carryover cooking bring the temperature up to 165 F as it rests. Marinate overnight in ginger, garlic, and soy sauce. By this definition, what most of us know as Karaage is technically Tastutaage. Join our Facebook Group to share recipes and cooking advice. Pour 2 personnes. Report. When the karaage hits an internal temperature of 160 degrees F (71 C), transfer them to the prepared rack and let them rest for a few minutes before serving them. You can also try this dish with seafood, chicken, beef or vegetables by adding any stir fry ingredients you like and make it your own-style Yaki Udon! Next, the chicken gets dredged in potato starch, this is also a matter of preference, and you can go for a very light coating for a thin crisp shell or a thicker coating for a more robust texture. kj Description Additional information Reviews. Healthy Quinoa and Beetroot Salad Recipe: Who goes crazy for quinoa and beetroot? Add the udon noodles and simmer for 3-5 minutes or as per the directions. Because the soy sauce is quickly absorbed, the time required to marinate the chicken is minimized and can be completed within 15 to 20 minutes for a mild to medium flavor. Japanese style fried chicken, udon noodles, seaweed & spring onion in a dashi broth. Home Share Recipe FAQ Contact HubGarden Login. Ice crystals that form during freezing rupture cell walls, which make meat spongy, also allow the liquids to drain out faster as the meat cooks. Home cooking vol.4 Karaage deep fried chicken This recipe is not actual deep fry process to cook chicken, so you can keep your kitchen tidy after cooking. Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. Konnyaku karaage resembles the fried chicken very well. To make chicken karaage, the chicken is first marinated in a savory blend of soy sauce, ginger, and seasonings. I love the fishy broth that are not too salty (and I have low tolerance for salt), and the springy fresh udons. Karaage vs Tempura (Kakiage) Tori no Karaage (鳥の唐揚げ) Although Karaage is a type of Agemono, it is quite different in the cooking method from both Tempura and Kakiage. A few degrees off and the chicken will either be unsafe to eat, or it’s going to be less juicy than it could be. For those who’ve tried it and swore to make their own versions, we’re happy to share with you Ms. Jane of Melbourne’s Chicken Karaage Udon (Japanese soup) recipe. That being said, in modern parlance, the two names are used interchangeably, and while there may be some regional preferences, “Karaage” is the more commonly used of the two. Yes, you can serve Japanese curry over udon!! The foods are marinated prior to coating. This week’s episode will focus on what types of notebooks... FREE Downloadable Calendar for January 2021, FREE Downloadable Calendar for December 2020, FREE Downloadable Calendar for November 2020, FREE Downloadable Calendar for October 2020, FREE Downloadable Calendar for September 2020, FREE Downloadable Calendar for August 2020, What fits in our B6 Travelers Notebooks? There are 846 calories in 1 serving (550 g) of Sushi Train Chicken Karaage Udon. Dec 16, 2016 - With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular bento items. Add the chicken and mix well to ensure each piece of chicken is coated with the marinade. Free-range birds also tend to taste better because they get more exercise. Download this FREE downloadable calendar to make th... Our September printable calendar diecut is what you need to organise and plan your days accordingly. You can cook Light and Crispy Chicken Karaage using 9 ingredients and 10 steps. To further add to the challenge, deboned leg meat varies in thickness, so although you want to do your best to cut the pieces roughly the same size, the reality is that some pieces are going to cook faster than others. Preparation starts with marinating the bite-sized boneless pieces of chicken thigh meat, lightly coated with potato starch and deep fried until golden brown. There are two reasons why thigh meat will always taste better than breast meat. Dec 29, 2019 - Chicken Karaage is a popular Japanese style fried chicken recipe. How to Make Kitsune Udon Noodle きつねうどんの作り方 We would appreciate it if you could add subtitles for this video! And the plus fa... Our August printable calendar diecut would look so cute on your planner, sprinkling unicorn magic as it goes. ... From this basic dish you can then further expand by adding tempura, karaage, fish cakes, etc, the choice is limitless. Just boil the fresh udon until almost cooked and put into the saucepan with the simmering water. Join our Facebook Group to share recipes and cooking advice. Some people like to add garlic to their marinade, but I find this overpowers the chicken’s flavor, which is why I don’t add it to mine. End the year right with this calendar freebie you can print at home to help y... November is almost here and a new month means new FREEBIE! Shallow fry chicken pieces in canola oil. Put chicken pieces in and bring to boil. Japanese style fried chicken, udon noodles, seaweed & spring onion in a dashi broth. The third is that it contains some residual sugars which lend a mild sweetness to the marinade without making it sweet. Did you know that you can make Karaage with oven at home? Use the frozen konnyaku. Mix until dashi is dissolved. Preparation of this dish can be varied from something really simple to a very complex and fancy dish. C’est un classique de la cuisine japonaise, dans les izakaya mais aussi à la maison. This recipe was contributed by Miss Jane, of Melbourne. Experienced fryers in Japan can consistently judge the chicken’s internal temperature by the size of the bubbles forming in the oil around the meat, but this is a skill that takes time and practice to learn. Chicken is the most common protein, but it’s also made with seafood, such as blowfish. Serve rice in a large serving bowl and place the chicken on top. We have personally tried this recipe ourselves and can truly say that this deserves a 5 -star rating! Ingredients of Light and Crispy Chicken Karaage Prepare 500 grams of Chicken breasts. Liked this post? Once again, drain on paper towel. 39 votes, 10 comments. Healthy Quinoa and Beetroot Salad Recipe: Who goes crazy for quinoa and beetroot? Thank you so much. Aside from being a hit with kids and adults alike, it packs and transports well because it’s well seasoned and has a low moisture content. I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Come and be part of our. The noodle used is a thick wheat based noodles that can either be round or flat in shape and once cooked it will further increase in size. For me, the perfect Karaage is potato chip crisp on the outside, and juicy enough on the inside to flood your mouth with a savory “soup” of chicken juices. All … First, you need to marinate the chicken. The first is that sake contains a ton of amino acids, which creates the taste of umami. These days, Karaage is almost always seasoned, but this wasn’t always the case. My Karaage recipe has garlic, but if you don’t add it, it should be similar. Since the chicken for Karaage is marinated, it’s typically eaten without a sauce. Of course, marinating time also depends on your taste preferences. If you like Yakisoba, you would definitely love this Yaki udon recipe as well. Perfect snack that can go on top of rice, noodles, bento box and more! Images of Food When chicken is marinated in soy sauce before being coated in starch and fried, it turns the color of autumn leaves, which is how Tastutaage is said to have gotten its name. In a mixing bowl, combine chicken, ginger, garlic, soy sauce, sake, mirin and black pepper give a good mix so chicken will coat evenly with the flavors. It has a crispy skin but succulent tender meat on the inside. Playing next. This is why traditional heritage breeds tend to taste better (but also cost more). It is, indeed, a hearty, healthy, and delicious dish that can be eaten on its own or served as a side dish. A hot bowl of this dish is a comfort to the soul. The ginger smooths over any gaminess in the thigh meat, while enzymes like Zingibain help tenderize the chicken. Karaage is Japanese style fried chicken (two words: kara age). WHAT IS UDON : Udon is a thick, round, chewy Japanese wheat noodle and you can cook in many different ways. Préparation: 30 minutes de préparation et 10 minutes de cuisson. This 2021 downloadable calendar will make your dash... What are your best moments for 2020? Mar 20, 2018 - Chicken Karaage is a popular Japanese style fried chicken recipe. Roll chicken pieces in beaten eggs and then potato flour. It's versatile too, being perfect for potlucks, lunch boxes and more. Chicken Karaage Don . She is a "cooking researcher" who uses her own original techniques to introduce cooking that everyone can enjoy. Chicken is the most common protein, but it’s also made with seafood, such as blowfish. Vous en retrouverez souvent dans les bentos, ces petites boites à lunch, car les karaage sont aussi délicieux froids le lendemain. As a side note, I prefer using potato starch (over cornstarch) in almost every application, whether I’m thickening a sauce, coating a food, or adding it in to bind ingredients together. The chicken pieces are coated in batter and deep fried making it crunchy and delicious. Karaage is one of the most popular bento items in Japan. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? Enjoy the month of pumpkins and becoming who you want to be. A classic Japanese dish that is marinated in a savory blend of soy sauce, ginger, garlic, and! ingredient (1 serving ) konnyaku ball 1 butter 1 teaspoon barbecue sauce 3 teaspoons or Japanese Yakiniku no tare. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Donate. This is fine for wings, where it’s really about enjoying the crisp skin, but for Karaage, it’s about the juicy, flavorful leg meat, which is why I don’t double fry this. of sake salt and pepper katakuriko (potato starch) / karaage batter mix sesame oil / vegetable oil 1. Some examples are Orange Chicken and Chicken Nanban. Japanese Karaage is usually seasoned with garlic and ginger along … In the meantime, I recommend keeping an instant-read thermometer handy and checking each piece of chicken until you start to feel more comfortable about judging when the chicken is cooked. This is why my marinade is so basic. Finally, the liquid will dilute the soy sauce, preventing it from getting too salty. This delicious recipe is ready in just minutes with simple ingredients. With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Karaage Udon. It is best to use precooked noodles if you’re in a hurry, but you can use fresh udon. Ramen Recipe - Japanese Cooking 101. If you don’t have it in your pantry, I highly recommend ditching the cornstarch and picking up some potato starch instead. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil.
2 Bhk For Rent In Noida Sector 62 Without Broker, Elliott Smith Portland, Yba Stand Rarity Tier List, Canon Eos Rebel T7 Bundle, Bipolar Disorder In Adults: Assessment And Diagnosis, Highest Per Capita Income State, University Of Arkansas Housing Staff, Detective Conan Gbc Rom English,